Sunday, June 12, 2011

Spicy Aglio Olio

Feeling hungry during one of the late nite up.. went down to the kitchen and search for food.. unfortunately our sausages (my quick fix when i feel hungry late at nite) supply finished.. as i was searching for food in the fridge.. i saw fresh button mushroom.. extra's from little Adam's mushroom soup.. and though of eating sauteed mushroom.. maybe with bread or something.. then i remember we have spaghetti.. and prawn are always available in the freezer.. so there i was in the kitchen alone at nite and fix myself an experimented spicy aglio olio.. thanx to Shilashower for her entry on spicy prawn olio that inspired me that nite.. it sure was easy peasy.. 

INGREDIENTS
spaghetti
fresh button mushroom
prawn - peeled and cleaned
butter
dry chili flakes - thanks to domino's
garlic
black pepper - crushed
dry herbs - basil & rosemary
salt

PREPARATION
1. cook spaghetti until soft in salted water and a little bit of oil. drain and run through with cold water. set aside.
2. saute button mushroom with butter until caramelized. set aside.
3. heat butter and fry crushed garlic until fragrant.
4. add in the sauteed button mushroom and prawn.
5. add in the spaghetti and mix.
6. season with crushed pepper, salt and herbs
7. wallah! you're done!





p/s: even Mr. AZ was impressed with my late nite cooking that day.. heeee..


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