Today mak made her specialty.. Mee Udang.. way i mean waaaaaaaaaayy better than the one's at Kuala Sepetang.. the prawns where fresh enough.. everything was right. yummmehh.. but please do not ask how to cook the dish.. i can only answer how to mix up a bowl for myself to enjoy.. heeee
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| yellow noodle |
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| the usual condiments |
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| prawns.. as large as u can find |
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| boiled eggs |
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| bawang goreng |
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| the most important ingredients.. the creamy & yummy gravy |
so yeah, that Mee Udang made my day.. yumm! thanx mak!
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