Friday, January 20, 2012

Mee Udang Cik Jem

Today mak made her specialty.. Mee Udang.. way i mean waaaaaaaaaayy better than the one's at Kuala Sepetang.. the prawns where fresh enough.. everything was right. yummmehh.. but please do not ask how to cook the dish.. i can only answer how to mix up a bowl for myself to enjoy.. heeee

yellow noodle
the usual condiments
prawns.. as large as u can find
boiled eggs
bawang goreng

the most important ingredients.. the creamy & yummy gravy

so yeah, that Mee Udang made my day.. yumm! thanx mak!

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