A couple of the colleagues went to Miri for work.. so we joked about bringing back beras bario for us 2 kg each.. didn't think that hey took that seriously..
Once they were back in the office they kept apologizing that they couldn't give us 2 kg each afraid of the extra load.. instead they would secara kerjasama prepare us nasi lemak beras bario.. true to their word they did that..
Murah rezeki pagi tu..
For general info : Bario
Rice is regarded by the 'Orang Ulu' and natives as the finest and best
rice from the highlands of Sarawak. It is grown on cool climates at an
elevation above 1,200 metres. According to the natives, the rice is only
eaten by the longhouse chief on special occasion. It is long been
regarded as one of the finest rice grains of the world. It is famous for
its soft texture, fine and elongated grains with mild aromas and
splendid taste.
The
rice is a home-grown, laboriously planted and harvested by hands using
age-old traditional methods. In the planting of the Bario rice, there is
no usage of pesticides and chemical fertilizers. It
has all the attributes of organic rice with an added flavour and unique
taste as a result of the cool, pristine and unpolluted environments
where it is grown. It is perfect for health conscious consumers.
1 comment:
Its good that you managed to get a taste of Bario rice. Bario rice is expensive. Its high quality grain of rice is compact compared to any others.
Each time whenever we get to Bario, we will at least bring back a 4kg rice packs of Bario.
Flying to Bario was fun too! So here is a website link that I tend to recommend to friends who wants to get around Sarawak.
http://www.facebook.com/MASwings
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