Friday, July 26, 2013

17th Ramadhan 1434H

We're some sort of having a cook's block (kirenye macam writers' block la) on what to cook for Iftar today.. and in the end these are what we have on our table..
sambal ikan bilis petai
kobis goreng

sambal sardin
tempe goreng
cucur jagung bilis for appetizer
sayur lemak suhun and tofu
cincau for drink


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