Thursday, January 17, 2013

Chicken Pad Prik

I have the urge to cook something that I have not been cooking for a while.. the easiest menu ever.. Pad Prik.. I like to cook this menu because vegetables and lauk are cook together in a dish.. so I don't have to cook another dish for vegetables.. all in.. but I don't have the exact measurement.. just nice-nice je..


chicken - cut into small pieces
onion + garlic + ginger - blend or minced
ginger - julienne cut
carrot - julienne cut
long bean -  cut to 1-inch long
kaffir lime leave
lemon grass
chilli paste
chilli sauce
tomato sauce
soy sauce
oyster sauce
chicken stock



1.   fry chicken until al-dente. set aside
2.   heat oil and fry onion, garlic and ginger until fragrant.
3.   add in chilli paste and wait until cooked.
4.   add in chilli sauce, tomato sauce, soy sauce, oyster sauce and chicken stock
5.   add in kaffir lime leaves and lemon grass
6.   add in salt and pepper to taste
7.   add in the fried chicken and mix well 

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