Thursday, June 20, 2013


It was one of the colleague's birthday.. and he treated us with Cendol Bakar that recently open a branch somewhere in Dengkil..

special - pulut & durian

For me.. the cendol wasn't that much different from others except for the taste of roasted  palm sugar.. the special.. I can see the pulut but the durian was no where to be found.. I can smell the durian but not the taste.. maybe should try eating it there instead of takeaway..

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